Health Benefits of Sumac (& Creative Ways to Use It).

Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but somewhat fruity and floral without being noticeably sweet. Chances are, if you’ve had Middle Eastern or Mediterranean dishes like kebab or anything dusted with za’atar, you’ve tasted sumac’s wonderful tartness. It’s also a spice that goes well with just about anything, which is why so much of the world uses it. But for all of its popularity, sumac still hasn’t found a place in the average American’s spice arsenal — which is why there’s no better time to give it a closer look.

Who knew that nearly half of all the plants around us are edible? For many, sumac is one of those plants. Sumac berry clusters have been used for thousands of years as both food and medicine.

Here are some sumac benefits and how to use it in your own home.

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What Is Sumac?

Isn’t sumac poisonous? Nope, not that kind of sumac. There are a few different types of edible sumac. What we call poison sumac looks completely different. Poison sumac is white, not red, and bears little to no resemblance to the edible varieties.

Staghorn sumac has fuzzy red berries, or drupes, and fuzzy stems. Smooth sumac prefers dry, rocky areas and has smooth berries. Then there’s dwarf sumac and sweet sumac. Staghorn seems to be the most common, at least in my area and it’s what’s pictured here in this post.

What Does Sumac Taste Like?

The berries are high in malic acid and vitamin C. They’re tart, like lemon, and astringent, like an unripe banana. Sumac doesn’t have a strong herb flavor, it’s mostly just sour.

A Sumac History

Sumac is a staple in Middle Eastern cuisine. It’s also been used for thousands of years by indigenous tribes in North America. You can get sumac in upscale stores, foreign food markets, or forage it. People around the world use this kitchen spice as both food and medicine.

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Health Benefits of Sumac

Sumac is an unassuming plant with a surprising amount of research behind it. Scientists have looked into the benefits of sumac for over fifty years. Natives have used it for even longer. According to studies, sumac is high in phenols and flavonoids. The plant is also anti-inflammatory, antimicrobial, and full of nutrients.

Historically it’s been used for a laundry list of health issues, and modern research is confirming this even more.

Fighting Bad Bugs

As an astringent, sumac tones tissues. It’s been used for diarrhea, hemorrhoids, excess urination, and bleeding. Sumac also has antibacterial and antifungal properties. Sumac’s benefits make it useful for skin health, infections, and wounds.

A 2014 study looked at sumac’s effects on bacteria in the mouth. Not only did sumac fight bacteria, but it also helped prevent biofilms.

Research from 2004 also looked at bacteria and sumac. The herb was effective against all six different strains. Similar to onion, the sumac helped kill salmonella, E. coli, and other bacteria often found in bad food.

Sumac Benefits for Healthy Weight

Several studies have looked at sumac benefits for cholesterol. A 2018 study in Integrative Medicine found sumac increased good cholesterol and another 2018 animal study concluded sumac may help protect the heart. (High cholesterol isn’t necessarily a bad thing though, and low levels can spell trouble.)

Results aren’t conclusive though. A meta-analysis later that year found the evidence is mixed. They concluded we need more research to know sumac’s benefits on heart health.

While it shows promise for cholesterol, sumac is also thought to help with insulin levels and diabetes. Turkey has used sumac as a natural diabetes remedy for many years, another natural remedy confirmed by research.

Sumac also helps with insulin and liver enzyme levels in patients with fatty liver disease. A 2020 study found women who supplemented with sumac lost more body fat than dieting alone.

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Soothing Relief

Sumac can even help with muscle pain after workouts. A randomized trial in Physiology International gave one group sumac juice daily. The sumac group had less pain and better workout recovery compared to their non-juicing counterparts. Researchers found sumac reduced inflammation and helped with pain.

But with all these benefits, sumac isn’t something commonly found in our kitchens. How can we put it to use?

How to Use Sumac

So how do we get more sumac in our lives? Sumac berries grow wild in many places and are easy enough to forage. You can also find the dried berries at certain stores as a spice.

Here are some ways to use sumac:

Sumac Tea

Break apart the berries and soak in cool water in the fridge overnight. I use about 2 cups of filtered water for every sumac head.
Strain and sweeten to taste with raw honey, maple syrup, or stevia.

Sumac Tincture

When you need an astringent or want to use it as a supplement, a sumac tincture is a good option. This is also a good way to preserve it past the summer months. Here’s how I make herbal tinctures.

Add It to Food

Ground sumac is an easy (and tasty!) addition to many common foods.

Season chicken, fish, duck or lamb
Use as a dry rub for grilled and roasted meat
Sprinkle on top of salads
Use it in dressings for salad and dips
Mix some in hummus

Garnish the top of baba ganoush (a dip from roasted eggplant)
Mix into pickled salads, like sliced cucumbers and tomatoes tossed with vinegar and oil
Sprinkle some on cantaloupe or honeydew melon
Stir into rice or quinoa
Season squash, brussel sprouts, or sweet potatoes
Use on grilled vegetables
Mix with cheese to make a spread. Feta, cream cheese, and goat cheese are good options. Yum!