Diet and Arthritis -Foods to Eat and What not to.
What is Arthritis? Arthritis is a condition that causes redness and swelling (infl…
According to the Dietary Guidelines for Americans 2010-2015 , on average, Americans consume 17 teaspoons (tsp) of added sugar each day. This…
Read moreAcid reflux occurs when there is acid backflow from the stomach into the esophagus . This happens commonly but can cause complications o…
Read moreNature is abound with good-for-you ingredients. One of the most impressive? Well, that has to be jojoba oil. Jojoba oil is one of those multit…
Read moreWhat is it? Amla powder is made from the ground-up leaves of the Indian gooseberry. It’s been used in Ayurvedic medicine for centuries to trea…
Read moreRosemary is a popular evergreen shrub that is native to the Mediterranean and used in cooking all over the world. Its leaves can be eaten fres…
Read moreFenugreek is an herb in the same family as soy. People use its fresh and dried seeds, leaves, twigs, and roots as a spice, flavoring agent, an…
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What is Arthritis? Arthritis is a condition that causes redness and swelling (infl…
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