According to the U.S. Department of Agriculture, these are the nutrition facts for a 1 tablespoon serving of coconut oil.
That’s very similar to other oils. For instance, a tablespoon of olive oil has 119 calories and 13.5 g of fat.
The difference lies in the types of fat each contains. As you can see, coconut oil is made of mostly saturated fat (it’s 83 percent saturated fat) and therefore is listed by the U.S. Department of Agriculture's MyPlate guidelines as a less healthy fat compared to one like olive oil, which has only 1.9 g of saturated fat (14 percent; the remainder is healthy unsaturated fats). The American Heart Association recommends that an average person who eats 2,000 calories per day limit their saturated fat intake to 13 g. As you can see, eating 1 tablespoon of coconut oil would nearly get you to that limit, so, particularly when compared with olive oil, coconut oil is not a healthy fat.
1. Protect Your Skin From UV Rays
When applied to your skin, coconut oil may protect it from the sun’s ultraviolet (UV) rays, which raise your risk of skin cancer and cause wrinkling and brown spots.
In fact, one study found that coconut oil blocks about 20% of the sun’s UV rays.
However, keep in mind that it doesn’t provide the same protection as conventional sunscreen, which blocks about 90% of UV rays.
Another study estimated that coconut oil has a sun protection factor (SPF) of 7, which is still lower than the minimum recommendation in some countries.
2. Increase Your Metabolism
Coconut oil contains medium-chain triglycerides (MCTs). These are fatty acids that are quickly absorbed and can increase the number of calories you burn.
Controlled studies have shown that MCTs can significantly boost your metabolic rate — at least temporarily.
One study found that 15–30 grams of MCTs increased the number of calories burned by an average of 120 over a 24-hour period.
3. Cook Safely at High Temperatures
Coconut oil has a very high saturated fat content. In fact, about 87% of its fat is saturated.
This feature makes it one of the best fats for high-heat cooking, including frying.
Saturated fats retain their structure when heated to high temperatures, unlike the polyunsaturated fatty acids found in vegetable oils.
Oils such as corn and safflower are converted into toxic compounds when heated. These may have harmful effects on health.
Therefore, coconut oil is a safer alternative for cooking at high temperatures.
4. Improve Your Dental Health
Coconut oil can be a powerful weapon against bacteria, including Streptococcus mutans, the bacteria in your mouth that causes dental plaque, tooth decay, and gum disease.
In one study, swishing with coconut oil for 10 minutes — known as oil pulling— reduced these bacteria as effectively as rinsing with an antiseptic mouthwash.
In another study, swishing daily with coconut oil significantly reduced inflammation and plaque in teenagers with gingivitis (inflamed gums).
5. Relieve Skin Irritation and Eczema
Research shows that coconut oil improves dermatitis and other skin disorders at least as well as mineral oil and other conventional moisturizers.
In a study in children with eczema, 47% of those treated with coconut oil noticed major improvements.
6. Improve Brain Function
The MCTs in coconut oil are broken down by your liver and turned into ketones, which can act as an alternative energy source for your brain.
Several studies have found MCTs to have impressive benefits for brain disorders, including epilepsy and Alzheimer’s.
Some researchers recommend using coconut oil as a source of MCTs to increase the production of ketone.
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